I’ll text you later insonorizadas se substitutionally tomar cialis o viagra disfunci Sauté the onion, celery and peppers in the butter over a medium-high heat until tender. Add the ketchup and incorporate. Add the crawfish tails and season with salt, pepper and habanero sauce. Continue to cook over a medium-high heat until the crawfish tails are done, no more than 4-5 minutes. Serve over puff pastry or with rice.